How To Make Ranch Water Topo Chico

Ranch Water is a three-ingredient cowboy thirst quencher born in the miserably hot, dry out dusty summers of West Texas. The ingredients for Ranch H2o are simple: Topo Chico mineral water, lime juice, and tequila are all y'all need for this low-calorie favorite of business firm parties and dive confined.

Topo Chico is the central ingredient to a great ranch water recipe. These mineral waters of an inactive volcano are rumored to have cured an Aztec Princess of a mysterious illness dorsum in the 1400s. Surely if the waters themselves have magical properties, and so the addition of tequila and lime juice will simply make them that much more than magical. Every bit a fanboy, I have to acknowledge, this sparkling mineral water does seem to take a life of its own and elevates this unproblematic ranch water recipe across its three simple ingredients.

Now that Topo Chico and Ranch H2o is gaining popularity and is more widely bachelor beyond the United states of america, do you want my advice? Quit ordering those crappy Skinny Margaritas and have a West Texas Ranch Water instead.

Ranch Water is a favorite drink of Texas business firm parties and dive confined!

Ranch Water Ingredients

Topo Chico: The main ingredient in my West Texas Ranch Water recipe, this sparkling mineral water has been sourced and bottled in Monterrey, United mexican states since 1895, has to be Topo Chico to be Ranch H2o.
Lime Juice: i/ii of lime is the perfect amount, more than that can be a picayune besides citrusy. You want Ranch H2o to accept a nice rest between the lime and Tequila.
Tequila: No skilful ever came from a bottle of cheap Tequila! A proficient quality Tequila is always a expert idea no thing what the cocktail, Ranch H2o is no exception.
Salt: Originally, people paired cheap Tequila with limes and common salt to disguise the burning intensity of the bad Tequila. For the Ranch Water recipe, these ingredients are just part of the charm. Rub a little lime juice on the rim of the glass and dip it in common salt, I only dip half the rim, that fashion you lot tin choose to take the salt or not. Ranch Water should be refreshing, non just salty.

Here'southward my version of the rapidly growing cult favorite Ranch Water cocktail recipe. This is how to make Due west Texas Ranch Water:

West Texas Ranch Water

Ranch H2o is a 3-ingredient cowboy thirst quencher born in the miserably hot, dry dusty summers of W Texas. Topo Chico mineral h2o, lime juice, and tequila are all you need for this low-calorie favorite of firm parties and dive bars.

Prep Time 5 mins

Cook Time 0 mins

Total Fourth dimension 5 mins

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Class: Cocktail

Cuisine: American

Keyword: cocktail, Ranch, West Texas

Servings: 1

Calories: 141 kcal

2 Ounces Tequila
1/two Lime Juice Only
four Ounces Topo Chico

Salt the rim of a Collins or Highball drinking glass
Fill with ice
Add tequila and lime juice, top off with Topo Chico
Serve with slices of lime and the remaining bottle of Topo Chico

Nutrition Facts

West Texas Ranch H2o

Amount Per Serving

Calories 141 Calories from Fat nine

% Daily Value*

Fat 1g 2%

Saturated Fat 1g 6%

Sodium 1mg 0%

Carbohydrates 4g ane%

Fiber 1g 4%

Saccharide 1g ane%

Poly peptide 1g 2%

Vitamin C 10mg 12%

Calcium 11mg 1%

Fe 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.

They take begun making canned ranch water. I've tried a couple, and it is non the same. If you're going to drink ranch water, make information technology yourself. Ranch h2o is a super easy cocktail recipe, and this recipe is way better than canned ranch water.

Tall, cool ranch water is what you need in the hot, Texas summertime.

Thank y'all for visiting my Food Blog. I hope yous enjoy my West Texas Ranch Water recipe. Please come dorsum and visit again presently! Bon appetit and thank you, Steven

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